15 full video tutorials showing you the how to create the Perfect Foundations every single time for both your Round and Square Cakes. These tutorials are packed with everything you need to know to go from bake to final fondant finish.
- How to fill, level and ganache your cake using 2 different methods
- How to cover your cake in fondant 3 different ways
- How to achieve a sharp edge finish with my personal techniques that I use with every wedding cake I make
Complete PDF Tutorial
15 fully written instructional guides for every part of the course laid out step by step. An amazing time saver to help you quickly refer back to any time you get stuck.
You also receive my entire 6 Cake Recipe Pack (both gluten free and normal)
as well as my Easy Scale Charts which give you all the measurements you need for adjusting the cakes from the Recipe Pack, from 4 to 12 inch tins (both Round and Square)
Access to our Facebook Community
The course will be hosted in our Private Facebook Group where you'll get all the support you need. You'll also have access to all our Q and As, product info and a team of other cakers who are doing this along with you to help guide you on your journey towards Perfect Foundations.
Plus All These Bonuses:
How to make the exact same ganache I use on all my own wedding cakes so that you can easily create your own sharp edges on your finished cakes (including the ratios for milk and dark chocolate versions)
How to correctly dowel and stack your cakes so you never have to worry about your cakes collapsing - every cakers worst fear!!
How to cut and serve your cakes for perfect portions
PLUS a couple of handy discounts on the tools I personally use for all my cakes